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All Recipes (4)

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Chipotle-Lime Chimichurri

This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish

Vegetarian! Vegan!
Source: family (Entered by Eva Kuhn)
Servings: 4-8 servings
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Fried green tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.

Source: loosely adapted from (Entered by Eva Kuhn)
Servings: makes 4 servings
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hot and sour soup

a neither hot, nor particularly sour version of a classic, this hot and sour soup is surprising simple and quick to make, after some light prep work, chopping and slicing, throw the ingredients in the pot and let the magic happen.

This could easily be made vegetarian or vegan by substituting kombu dashi or vegetable broth for the chicken stock and omitting the pork and/or the egg.

If you want more sourness, try another tablespoon of vinegar.

If you want an even thicker soup, add another tablespoon of corn starch mixed with water.

Source: (Entered by Eva Kuhn)
Servings: serves 4
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vegetable powders

adding vegetable powder to any hearty recipe is a great way to boost nutrition and flavor
how to use powdered vegetables in your kitchen?

- Sprinkle onto salads
- Bulk up your favorite herb mixture
- Mix into meatloaf mixtures
- Sprinkle into casseroles
- Mix into any egg dish like scrambled eggs, frittatas, omelets, etc.
- Add to smoothies
- Add to sauces
- Color homemade pasta
- Use a tablespoon of green powder and one egg for veggie pancakes

Source: me (Entered by Eva Kuhn)
Servings: 1
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