welcome to my little market

in addition to fresh produce you will find jellies, dried herbs, spices and veggie powders

I will list fresh produce very cautiously
as my problem is still the same: judging how much I can harvest at any given time
for a general idea you find pinned to the top of my fachbook page
https://www.facebook.com/DuluthCottageKitchen
a weekly list of what I think I can harvest at the time,
you can always ask me about vegetables, often I will have a lot more than listed
thank you for understanding

this page is designed for fix order and pickup periods
I will keep the order period open indefinitely
please type in the comment box, day and time you want to pick up

one more thing,
please order leafy greens at least the evening before pickup
so I can harvest when plants are not in heat stress and your greens will stay fresh longer

if you have any questions, please feel free to ask

thank you
your humble gardener
Eva

Featured Products

• 
  
  American Beautyberry Jelly
  Price: $6.00
  ( 8oz jar )
  
• 
  
  arugula
  Price: $3.00
  ( a quart bag )
  
• 
  
  Bavarian Spätzle
  Price: $3.00
  ( 1 pouch, 2 cups fresh )
  
• 
  
  Comfrey
  Price: $3.00
  ( 1 bundle )
  
• 
  
  farmers choice veggie bag
  Price: $20.00
  ( 1 bag )
  
• 
  
  lambsquarters
  Price: $3.00
  ( 4oz )
  
• 
  
  Pear Cinnamon Jelly
  Price: $6.00
  ( 8oz jar )
  
• 
  
  Pum-Colada
  Price: $6.00
  ( 8oz jar )
  
• 
  
  suppengemuese-powder
  Price: $3.00
  ( 1 pouch )
  

Order History

Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.

All Products

Search entire market by all or part of product name:

 

stinging nettle
Grower: Duluth Cottage Kitchen
Price: $3.00 ( a quart, loosely packed )
Available (Exact): 2

stinging nettle is an important medicinal herb with culinary uses. mama used to serve nettle lasagna quite frequently and grandma would 'torture' us with nettle tea. https://www.medicalnewstoday.com/articles/325244#how-to-use
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stinging nettle is an important medicinal herb with culinary uses. mama used to serve nettle lasagna quite frequently and grandma ... more

strawberry plants
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 1 plant )
Available (Exact): 50
Nutritional Info

everbearing strawberry 'daughters' well rooted in 3 1/2" pots, non-certified organic
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everbearing strawberry 'daughters' well rooted in 3 1/2" pots, non-certified organic more

Sundried Tomatoes
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 1 pouch )
Available (Estimated): -3

homegrown cocktail or cherry tomatoes, cut in half and dehydrated, they are like sheer tomato taste on steroids, a tomato punch for salads, pastas and countless other dishes where you desire an intense tomato flavor, there is always a jar of sundried tomatoes in extra virgin olive oil in my fridge
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homegrown cocktail or cherry tomatoes, cut in half and dehydrated, they are like sheer tomato taste on steroids, a tomato ... more

suppengemuese-powder
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 1 pouch )
Available (Exact): 10

my mom’s favorites of all my dehydrates: suppengemuese she puts this powder in everything she would use veggie broth in, like bread dumplings, Gulasch, stir fries, … or plain water to make veggie broth at home ‘Suppengemüse’ is a common item you get in every supermarket as a mix of fresh vegetables, containing a piece of celeriac, celery, lovage or parsley, a piece of leeks or onion greens, and always a carrot, tied together with thread into a bundle
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my mom’s favorites of all my dehydrates: suppengemuese she puts this powder in everything she would use veggie broth in, ... more

sweet basil, dried
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 1 pouch )
Available (Estimated): 10

sweet basil from my garden, dehydrated 200 steps from where it grew, powdered

Swiss chard
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 1 bundle )
Available (Estimated): 3

Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty. You can use the entire leaf, the green leafy part and the stems. The stems take a little longer to cook than the leaves, but the whole thing is edible, and delicious, a little bit sweet in the stems (which have a slightly celery-like flavor), and a little bit bitter in the leaves. Swiss chard can be steamed, sautéed used in soups, stews, casseroles or frittatas and quiches. Young leaves can be eaten raw in salads.
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Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty. You can use the entire ... more

Violet Jelly
Grower: Duluth Cottage Kitchen
Price: $6.00 ( 8oz jar )
Available (Exact): 5

Real homemade almost like grandma used to make, just with less sugar. of course made with violet blooms grown in my garden
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Real homemade almost like grandma used to make, just with less sugar. of course made with violet blooms grown in ... more

Violet Jelly, mini
Grower: Duluth Cottage Kitchen
Price: $3.00 ( mini jar )
Available (Exact): 5

Real homemade almost like grandma used to make, just with less sugar. of course made with violet blooms grown in my garden
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Real homemade almost like grandma used to make, just with less sugar. of course made with violet blooms grown in ... more

wild broccoli
Grower: Duluth Cottage Kitchen
Price: $3.00 ( quart bag )
Available (Exact): 5

flavor, texture and beauty of the whole cabbage family in a miniature broccoli like sprout, perfect for sauteing
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flavor, texture and beauty of the whole cabbage family in a miniature broccoli like sprout, perfect for sauteing more

wild lettuce greens
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 2 cups )
Available (Estimated): 4

A mix of edible wild greens, foraged in my garden, to add to your lettuce mix for a wealth of flavor: some bitter, some sweet, some hot, some mild, all young and tender, mix does change with the seasons
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A mix of edible wild greens, foraged in my garden, to add to your lettuce mix for a wealth of ... more

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