welcome to my little market

in addition to fresh produce you will find jellies, dried herbs, spices and veggie powders

I will list fresh produce very cautiously
as my problem is still the same: judging how much I can harvest at any given time
for a general idea you find pinned to the top of my fachbook page
https://www.facebook.com/DuluthCottageKitchen
a weekly list of what I think I can harvest at the time,
you can always ask me about vegetables, often I will have a lot more than listed
thank you for understanding

this page is designed for fix order and pickup periods
I will keep the order period open indefinitely
please type in the comment box, day and time you want to pick up

one more thing,
please order leafy greens at least the evening before pickup
so I can harvest when plants are not in heat stress and your greens will stay fresh longer

if you have any questions, please feel free to ask

thank you
your humble gardener
Eva

Featured Products

• 
  
  arugula
  Price: $3.00
  ( a quart bag )
  
• 
  
  farmers choice veggie bag
  Price: $20.00
  ( 1 bag )
  
• 
  
  lambsquarters
  Price: $3.00
  ( 4oz )
  

Order History

Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.

fresh produce

Search entire market by all or part of product name:

 

mixed leafy lettuce
Grower: Duluth Cottage Kitchen
Price: $3.00 ( bag )
Available (Exact): 7

A fresh mix of leafy lettuce varieties
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A fresh mix of leafy lettuce varieties more

mixed leafy lettuce 'plus'
Grower: Duluth Cottage Kitchen
Price: $3.00 ( bag )
Available (Exact): 5

A fresh mix of leafy lettuce varieties and other greens of the season like corn salad, sorrel, chicory, ...

oregano
Grower: Duluth Cottage Kitchen
Price: $3.00 ( bundle )
Available (Exact): 10

fresh oregano, about a dozen stems
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fresh oregano, about a dozen stems more

oyster mushroom
Grower: Duluth Cottage Kitchen
Price: $3.00 ( please call )
Available (Exact): 0

fresh dove oyster mushrooms they flush at their own timing, please call about availability
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fresh dove oyster mushrooms they flush at their own timing, please call about availability more

shiitake mushroom
Grower: Duluth Cottage Kitchen
Price: $3.00 ( about 6oz )
Available (Exact): 0

fresh shiitake mushrooms from my logs they flush at their own timing, please call about availability
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fresh shiitake mushrooms from my logs they flush at their own timing, please call about availability more

snow peas
Grower: Duluth Cottage Kitchen
Price: $3.00 ( quart )
Available (Exact): 3

fresh snow peas, quart container

sorrel
Grower: Duluth Cottage Kitchen
Price: $3.00 ( bundel )
Available (Estimated): 5
Nutritional Info

while sorrel it looks like any old lettuce, it is tangy and bright with a sour lemony zing, it adds a nice layer of flavor to many dishes, not only lettuces
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while sorrel it looks like any old lettuce, it is tangy and bright with a sour lemony zing, it adds ... more

spring onions
Grower: Duluth Cottage Kitchen
Price: $3.00 ( bundle )
Available (Exact): 5

onion greens or spring onion, tender greens of onion, harvested in the season before the bulb is fully formed.
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onion greens or spring onion, tender greens of onion, harvested in the season before the bulb is fully formed. more

stinging nettle
Grower: Duluth Cottage Kitchen
Price: $3.00 ( a quart, loosely packed )
Available (Exact): 2

stinging nettle is an important medicinal herb with culinary uses. mama used to serve nettle lasagna quite frequently and grandma would 'torture' us with nettle tea. https://www.medicalnewstoday.com/articles/325244#how-to-use
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stinging nettle is an important medicinal herb with culinary uses. mama used to serve nettle lasagna quite frequently and grandma ... more

Swiss chard
Grower: Duluth Cottage Kitchen
Price: $3.00 ( 1 bundle )
Available (Estimated): 3

Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty. You can use the entire leaf, the green leafy part and the stems. The stems take a little longer to cook than the leaves, but the whole thing is edible, and delicious, a little bit sweet in the stems (which have a slightly celery-like flavor), and a little bit bitter in the leaves. Swiss chard can be steamed, sautéed used in soups, stews, casseroles or frittatas and quiches. Young leaves can be eaten raw in salads.
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Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty. You can use the entire ... more

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